Alaskan Moose Roast (Even famous politicians find this darn good)
(This recipe works great with any meat that needs, slow moist cooking)
3-lb. roast
1C. red wine
5-6 large carrots
6 large potatoes
10 large fresh mushrooms
Flour
Salt and pepper to taste
1 Tbs. Of peanut or olive oil
1 Tbs. Mama Bear Kitchen Wild Thing Spice
1 Tbs. Mama Bear Kitchen Fish and Game Rub
Sliced medium onion
Rinse meat thoroughly. To rid meat of gamely taste, it may be soaked for 1-2 hours in mixture of 1 qt. Cold water and 1 cup vinegar. Rinse again and pat it dry.
Dredge roast with flour Mama Bear Kitchen Fish and Game Rub, salt and pepper. Brown, on all sides in iron cart pan in which the peanut oil has been heated. Mix Mama Bear Kitchen Wild Thing Spice with wine. Pour over the roast, add sliced onion. Preheat plank for 15 min. Palace roast on it and cover with aluminum foil.Bake until tender about 2-3 hours in 325F. About 1 hour before serving time, add peeled and cut carrots, potatoes and mushrooms. Continue cooking until vegetables are tender.
(This recipe works great with any meat that needs, slow moist cooking)
3-lb. roast
1C. red wine
5-6 large carrots
6 large potatoes
10 large fresh mushrooms
Flour
Salt and pepper to taste
1 Tbs. Of peanut or olive oil
1 Tbs. Mama Bear Kitchen Wild Thing Spice
1 Tbs. Mama Bear Kitchen Fish and Game Rub
Sliced medium onion
Rinse meat thoroughly. To rid meat of gamely taste, it may be soaked for 1-2 hours in mixture of 1 qt. Cold water and 1 cup vinegar. Rinse again and pat it dry.
Dredge roast with flour Mama Bear Kitchen Fish and Game Rub, salt and pepper. Brown, on all sides in iron cart pan in which the peanut oil has been heated. Mix Mama Bear Kitchen Wild Thing Spice with wine. Pour over the roast, add sliced onion. Preheat plank for 15 min. Palace roast on it and cover with aluminum foil.Bake until tender about 2-3 hours in 325F. About 1 hour before serving time, add peeled and cut carrots, potatoes and mushrooms. Continue cooking until vegetables are tender.

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